We still have quite a lot of parsnips to get through - there seem to be more than last year, although they are not too large. These tender and true parsnips smell of damp earth, and have that sweet parsnipy smell you get when they are very fresh. They will be par boiled, and then roasted in olive oil, with a little black pepper.
Showing posts with label earth. Show all posts
Showing posts with label earth. Show all posts
Monday, January 14, 2008
Parsnips: tender and true
We still have quite a lot of parsnips to get through - there seem to be more than last year, although they are not too large. These tender and true parsnips smell of damp earth, and have that sweet parsnipy smell you get when they are very fresh. They will be par boiled, and then roasted in olive oil, with a little black pepper.
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